Tuesday, December 28, 2010

The Best Chicken I've ever made!

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Photo courtesy Cooking Light
I just had to share this recipe I made for dinner tonight because it was so good!  It's Chicken Breasts Stuffed with Artichoke Hearts and Goat Cheese!  My kids loved it and the best part is that it's from Cooking Light!  I served it with spinach and Yukon Gold potatoes that I roasted with shallots, olive oil and kosher salt and then tossed with chives when they came out of the oven.  My son made an amazing appetizer but that recipe deserves a post of it's own so I'll make it again soon and share it then.

Click here for the Chicken with Artichoke Hearts and Goat Cheese recipe.

Edited to add:  The goat cheese is not really strong in this recipe so even if you don't like goat cheese you may like this.  It calls for goat cheese or feta...I used the goat cheese (Chevre) but I may try it with feta next time.


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29 comments:

sheri said...

Thanks, looks delish! I've saved it to my recipe file. Can't wait to see the appetizer!

sheri said...
This comment has been removed by the author.
Nancy said...

I wondered if it was artichokes when I saw the photo, before reading the post. Looks soooo delish!

The Tablescaper said...

Looks great!

- The Tablescaper

Jacqueline said...

I am just drooling over this one! I love everything in it and I love how fancy it could be, for entertaining but it could also be a weeknight meal. Yum, I would love it with either cheese.

I adored your picture on your last post for Christmas! It was such a beautiful shot. Hope you have a wonderful New Year.

DreamgirlLisa said...

Sounds like a good recipe, I would add a splash of white wine when making the sauce for some added depth of flavor. Thanks for sharing!!

Sheila @ Dodging Raindrops said...

It sounds heavenly! Thanks for posting the recipe.

Zeynep Şeker said...

wouw it looks great. I am very hungry now and ı am dying to taste it ! :) thank you for the recipe.

Loves,Zeynep
from İstanbul,Turkey

Andi's English Attic said...

Inspired by your post, I hot-footed it down to the local supermarket to buy supplies. NO FROZEN ARTICHOKE. Not surprised really as they've only just recognised basil as a shop essential. I've substitued it with asparagus. I'll let you know how it turns out. xx

{northern cottage} said...

oh my word - that looks divine! mmmm - 0 calories too (how wonderful!) :)

www.northerncottage.blogspot.com

Susan said...

Oh man, Cindy. That looks divine. I'm definitely going to try it. Thanks for sharing. Happy New Year! Susan

Merci-Notes said...

Delicious, perfectly cooked!

Tins and Treasures said...

Good Morning, Cindy,
This does look delicious. Our daughter is home from classes and she and I like to try new recipes. Thanks for sharing the link.

Have a Wonderful Wednesday. ~Natalie

Elizabeth said...

Sounds wonderful.I am a big fan of feta.so I will try it with that!

Susy said...

Yum. I have all the ingredients on and and am going to make it tonight! Did you have any trouble with the stuffing when you turned the chicken?

Heidi Ann said...

That looks almost unbelievably good! I am definitely going to have to try this one! Thanks for sharing the recipe link!

Lori @ Projects Plenty said...

That looks absolutely delicious... I can't wait to try it. I LOVE goat cheese, any kind of cheese for that matter! :) Thanks for sharing.

Elsie said...

Cindy that looks soooo good. Beautiful presentation kinda makes ya want to eat the plate too.LOL.

Karen said...

YUM YUM, That looks so good, and its something I can eat on my lo carb diet. I'm going to try it for sure.

Bridget @ The Rehab Boutique said...

I thought those were artichokes, YUM, I will have to try it, sounds soooo yummy!

Liz said...

Oooooh! This does look yummy! AND healthy! Thanks for sharing...

Happy New Year!

~Liz

sherimartininteriors said...

Mmmmmmmm......looks fabulous. Can't wait to try it out!

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