On Sunday I went to my brother David's home for a BBQ. David is an amazing cook and his food is always great but this time he made a Cheesy Crab Bread that was to die for!!! I'm sure when I weigh in at Weight Watchers this week I'll be cursing this stuff but really it was so worth it! I was so tempted to make it again when I came home but I resisted the urge.
Cheesy Crab Bread
1 Cup of Mayonnaise
1 small container of Fresh Crab. (I think it's about 8 oz.)
1 Cup of Grated Cheddar Cheese (he used a really good aged cheddar)
1 Cup of Grated Mozzarella Cheese (or you can use Monterey Jack)
Some chopped scallions (green onions)
Dash of Old Bay Seasoning
Sourdough French Bread, sliced
Mix the first 6 ingredients together. Toast the bread slices in the broiler. Mound up crab spread on top and sprinkle with the paprika and broil until hot.