In early November Lauren and I were at the flea market and two vendors there recognized us from my blog! I'm always so surprised when that happens! We emailed back and forth a couple times and then they realized that they also know my parents from many years ago when they used to sell at the flea market! They called my mom "The Bunny Lady" because she made cloth bunnies back then. I think that was probably in the early to mid 90s! Anyway....they (Mary Ann & Chris) invited me to a Christmas tea they do every year. I was asked to bring a finger food so I brought these little green chile cream cheese roll ups above (recipe at the end of this post).I think they said there were 28 people invited to this tea which was held in Chris' lovely home. The tables (1 in the kitchen and 3 in the living room) were beautifully set!
Chile Cream Cheese Roll ups
Mix the cream cheese with the chiles, olives and pimentos. Divide mixture into four equal parts and spread over each tortilla. Roll up tightly and slice into 1/2" pieces. This actually taste best if you wrap the uncut tortilla rolls in plastic wrap and refrigerate for at least a few hours or overnight and slice just before you serve them.