Mmmm lemon curd tartlets! It makes my mouth water just thinking about them! I found these little 4-inch tartlet pans at Bed, Bath & Beyond and had to have them. I thought they would be great for little individual-size quiches that Lauren could eat for breakfast on the way to school. Ughh....I'm not looking forward to those rushed school-day mornings that will be starting on Monday! Where did summer go? Anyway...the first thing I used these pans for is lemon curd tartlets! (My mouth is watering everytime I type lemon curd!)
I used Ina Garten's (The Barefoot Contessa) recipe for a lemon curd tart but used 6 tartlet pans instead of one large pan. Lauren and I had one and I took the rest to work and everyone loved them! I will be definitely be making this recipe again!