I made Chocolate-Zucchini Cake to bring to work today. It's so good! Don't let the 3 cups of sugar fool you...it's not too sweet at all. Click here for the recipe. I left out the pecans because I don't like nuts in baked goods. If you've never had chocolate zucchini cake before I should tell you that you can't taste the zucchini, it just makes it moist. This cake is moist inside but has a crunchy outside...perfection! I think it would be better with some chocolate chips thrown in the batter because more chocolate is always a good thing! This will be the last baking I do for awhile...I just joined Nutrisystem!