Monday, June 07, 2010

Lighting and a giveaway!

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In my opinion lighting can make a room!  Don't you agree?
Do you need more lighting in your home?  If so head on over to my product review page for a lighting giveaway! Just click here.
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Thursday, June 03, 2010

Show and Tell Friday

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Pink floral china....oh-so-romantic, don't you agree?  Even though I love my blue decor I can't resist pretty pink dishes and I think they add a nice touch to all the blue I have in my home.  I've never really been a "pink person" but I do like touches of it here and there.  This week for Show and Tell, I'm sharing just a small portion of some of the pink dishes I've collected over the last few years. They are pretty by themselves but I think they look even better when they are mixed and matched. 


If you are joining in on Show and Tell Friday, please remember that your Show and Tell needs to be something from your home or garden. Please read the Show and Tell Guidelines for step-by-step instructions on how to participate.If you would like to join in, please enter your name and leave your exact Show and Tell blog post link, not just your blog link and as a common courtesy link back to my blog. If your link has been removed, please re-read over the guidelines before re-posting, or e-mail me with any questions.Thank you! I look forward to seeing everyone's posts...it may take me awhile to get around to visit everyone since I work full time but I'll do my best to get to your blog as soon as I can!

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Amazing!

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When I was taking photos of the vine-covered homes for yesterday's post I had to snap a photo of this beautiful Victorian to share with you! It's also in the Willow Glen area of San Jose, California.  I've seen this home through the years (actually decades) but it is more beautiful now than ever! I love these soft colors and how they make the red roses pop! This photo was actually taken through the windshield of my car! haha.


I have some exciting news to share with you....

My little patio is in the current issue of Porch Magazine.  In case you aren't familiar with Porch, it was started by two bloggers,  Polly~Counting your Blessings and Tracie~My Petite Maison and it's all about bloggers and their businesses!  They have really done an amazing job! You can order the current or past issues here.

Thank you so much Polly and Tracie for including me in your wonderful publication!  I'm so honored!
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Wednesday, June 02, 2010

Vine-Covered Charm

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I've always been attracted to vine-covered homes!  They just draw me in and take my breath away!  This home above is in the Willow Glen area of San Jose, California.  It's a huge home that wraps around a large corner lot. It's so large that I can't even fit the whole home in the picture.  Here's the view as you drive up the street towards it...
Oh-so-charming!

Here is another charming one with vines just over the garage...

I love how the red in the maple really shows up against the green vines...

It seems that most home owners opt to only put vines on one exterior side...

You may remember these next two photos from my day trip to Napa Valley...


So, I'm curious, do you all feel the same way about vine-covered homes/buildings that I do?  I just LOVE them!!!

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Tuesday, June 01, 2010

Cheesy Crab Bread

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On Sunday I went to my brother David's home for a BBQ.  David is an amazing cook and his food is always great but this time he made a Cheesy Crab Bread that was to die for!!!  I'm sure when I weigh in at Weight Watchers this week I'll be cursing this stuff but really it was so worth it!  I was so tempted to make it again when I came home but I resisted the urge. 
 

Cheesy Crab Bread
1 Cup of Mayonnaise
1 small container of Fresh Crab. (I think it's about 8 oz.)
1 Cup of Grated Cheddar Cheese (he used a really good aged cheddar)
1 Cup of Grated Mozzarella Cheese (or you can use Monterey Jack)
Some chopped scallions (green onions)
Dash of Old Bay Seasoning
Sourdough French Bread, sliced
Spicy Paprika

Mix the first 6 ingredients together.  Toast the bread slices in the broiler.  Mound up crab spread on top and sprinkle with the paprika and broil until hot. 

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