I love to cook! I'm in two supper clubs now...one just wasn't enough! Last month my clubs met back to back, one Saturday evening and the other Sunday evening. The theme for the one on Sunday night was Pie. We all made pies and then we watched the movie The Waitress ...cute movie but don't watch it when you are hungry, you'll be craving pie!
The night before the theme was "Autumn Dishes" and I made poached pears. I've made this recipe quite a few times and it's one of my favorite desserts! I forgot to take my camera that night so this pear was one of the extras I made for Lauren and I and it sat in the fridge for 2 days before I ate it...it looked better the first night!Haagen-Dazs makes a really good line of ice cream called Five (for 5 ingredients) and I served this with their Ginger Ice Cream. I love anything with ginger in it and this was so good! Unfortunately we ate all the ginger ice cream at the party so the leftovers above were with vanilla...the ginger was better!
If anyone is interested in learning more about supper clubs. The Cooking Light website has a lot of info. You can even see if anyone in your area is trying to start one one or you can start one yourself.