When I saw the recipe for Palmier Cookies on Lidy's
French Garden House blog last week I knew right away I wanted to make them! Then I saw that Andrea at
Under a Blue Moon beat me to it! I guess this is going to be one of those things that sweeps through blogland like a virus...only it's a really good sweet and oh-so-yummy virus! These are so easy and so delicious! I took them to work earlier this week and quite a few people walked up and said "
You MADE these?" Haha....little did they know that they were so easy! Impressive but easy...that's the kind of recipes I like! Thank you Lidy!
When I saw the recipe for Palmier Cookies on Lidy's French Garden House blog last week I knew right away I wanted to make them! Then I saw that Andrea at Under a Blue Moon beat me to it! I guess this is going to be one of those things that sweeps through blogland like a virus...only it's a really good sweet and oh-so-yummy virus! These are so easy and so delicious! I took them to work earlier this week and quite a few people walked up and said "You MADE these?" Haha....little did they know that they were so easy! Impressive but easy...that's the kind of recipes I like! Thank you Lidy!
Now, don't those look yummy!
ReplyDeleteThanks for stopping by....good to hear from you, Cindy.
I enjoy the beauty you share in your blog. It's a joy to visit.
I'm not much of a baker, but sometimes during the holidays I like to make cookies. These would be right up my alley. I would like to find out if the pastry sheets have wheat flour {probably do} as I'd love to eat these myself {can't have gluten though}. I'll have to check the box when I go to the supermarket. Thanks for sharing!
ReplyDeleteThey came out so beautiful! I am not much of a baker, but these are so very easy. They make great gifts, when you can bear to part with them.:)
ReplyDeletexo Lidy
Cindy- I might just have to indulge and make these. They look yummy. I mentioned your blog on my thankful Thursday post today. It was about slowing down and I noted a few blogs that I enjoy reading. Of course, yours was one of them. :) Debbie
ReplyDeleteThey look so goooood :o) and I really mustn't. Oh, alright then.... just one...stop twisting my arm, lol.
ReplyDeleteHi, since some time I have been visiting your blog and I´m always impressed for all the beauty you post.
ReplyDeleteI live in Chile, southamerica, and have opened my blog with pictures of my house and garden. Perhaps you would like to see what happens here in the Cordillera de Los Andes.
Congratulations
María Cecilia
Oh, wow, Cindy! I had no idea these could be so easy to make. I'm definitely going to try these.
ReplyDeleteIsn't it great to "WOW" our friends with our cooking skills, especially when something easy looks so complicated. :)
ReplyDeleteThose look so good,You did a wonderful job on them too. They are so golden brown. I will have
ReplyDeleteto try those maybe I won't mess
up on the ingredients.LOL.
Thanks for the recipe.
Elsie
Hi Cindy,
ReplyDeleteI've come to your blog by way of Kim from My Domestic Bliss. She said your blog is great and it is! Love how you decorate. This recipe looks good...and I love quick and simple recipes!
Nancy
Thank you! I saw that, bought the pastry and forgot where I saw the receipe. I will make them tomorrow.
ReplyDeleteYes, quick easy and the sort of thing that impresses others!! But try stopping at one!!!! Impossible 'cos they are toooooo yummy!!
ReplyDeleteIrene x
Oh, I might have to check those out. I saw a savory version of these in Ina Garten's Back to Basics cookbook this week. I've been cooking out of it a lot lately. They looked SO YUMMY! I'm glad to hear they are easy. I bet they're gone already!
ReplyDeleteHonestly your co-workers must just love you bringing them goodies every so often.
ReplyDeleteWendy
Cindy those look good but, I am more the Valentine Cookie (that you showed)type. In fact I had to print those sugar cookie/icing receipes. But, thanks for sharing this today. I found a sweet story that I posted today. Pop by & see if you like it. Have a great Friday! Hope you get a long weekend.
ReplyDeleteThese look like what we call "elephant ears." They come very large (size of your hand) or small like you have made. Can't imagine they are easy to make!
ReplyDeleteOh no! Those look too yummy!
ReplyDeletem ^..^
Yummy! They do look delish Cindy! I see you have a peanut butter cookie recipe listed on a previous posting. I've been looking for a good one to try out.
ReplyDeleteI have an apple puff pancake recipe from the FC cookbook posted if you want to check it out. It is delicious for a Holiday weekend brunch.
Have a blessed Holiday weekend. ~Melissa :)
Thanks so much for the recipe!!!! These are my FAV!!! I'm going to try them with Lavender sugar!!! Thanks again for always sharing!!!
ReplyDeleteI get these at the Mexican bakery.
ReplyDelete~elaine~
Yum, what a great recipe for the coming weekend.
ReplyDeleteI have eat this cookies yesterday at my mother's home! Mmmmm...
ReplyDeleteGood Morning from Tuscany, Italia
Hello Cindy!!
ReplyDeleteOh yes, they are soooo delicious!! Eat them all the time. Still have to try them homemade. Good thing for me we well puff pastry at work!
♥ Rebecca
Hi Cindy
ReplyDeleteThe cookies looks very delicious!!!
Have a nice weekend,
hugs Regina
I went and looked at the recipe, but I got confused with what you actually fold over like a book. I would sure like to try them! (I generally buy them at Sam's Club!)
ReplyDeleteAshlin, you fold each end over about 1/4 of the way towards the middle and then you fold those folds so they meet in the middle and then you take one side and fold it so it's on top of the other...that's the folding like a book. There are also some videos on youtube.com that show you how to fold them.
ReplyDeleteWow your blog is absolutely STUNNING!!! I'm so glad I found it I will most certainly be coming back for more deliciousness!!!
ReplyDeleteCongratulations on a beautiful blog if I may say so, I am inspired!!!!
Olivia
Thanks, Cindy! I read that and I could see where the folds on each side were occurring, but could not see where one side folded over like a book. Thanks for the tip about You Tube. You're terrific!
ReplyDeleteOk, I may make these this weekend, these are by far my favorite cookies in the entire world. When I was a kid, we used to go to a bakery in Cape May, New Jersey that made really big ones and called them Elephant Ears. mmmmmmmm!
ReplyDelete