Show and Tell Friday!

Welcome to Show and Tell Friday and Happy Thanksgiving! I hope everyone had a great one!!!

I made Weight Watcher's lemon pie so that's what I decided to share today!  I thought it was really good.  My daughter, Lauren, wasn't so fond of it. She said it was a little "too mushy"...maybe I've been dieting too long...I could have eaten the whole thing!  Just don't make the same mistake I made and use a "deep dish" pie pan...it was sort of lost inside mine! 

 One serving, which is only 1/10 of the pie is 4 points.  Here is the recipe:

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Weight Watchers Creamy Lemon Pie

(serves 10) 4pts on Weight Watchers Points Plus

6 whole reduced-fat cinnamon graham crackers

2 Tbsp Butter

11 oz. fat-free sweetened condensed milk

2 large eggs

1/2 fresh lemon juice

1 Tbsp lemon zest

Preheat oven t 350 degrees

Grind graham crackers in food processor until fine crumbs from.  Or place crackers in a resealable plastic bag and crush with a rolling pin.  Place crumbs in a small bowl.

Melt butter on stovetop or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened.  Press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling.

In a medium bowl, combine condensed milk and eggs; mix until smooth.  Add lemon juice and zest, stir until incorporated and pour into prepared crust.

Bake pie for 15 minutes.  Cool completely and for best flavor, serve chilled. Yields 1 piece per serving

Notes: this pie can be baked and frozen for up to two weeks.  Defrost and serve chilled.  

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Thanks to all of you that join in every week!