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| Photo courtesy Cooking Light |
I just had to share this recipe I made for dinner tonight because it was so good! It's Chicken Breasts Stuffed with Artichoke Hearts and Goat Cheese! My kids loved it and the best part is that it's from Cooking Light! I served it with spinach and Yukon Gold potatoes that I roasted with shallots, olive oil and kosher salt and then tossed with chives when they came out of the oven. My son made an amazing appetizer but that recipe deserves a post of it's own so I'll make it again soon and share it then.
Click here for the Chicken with Artichoke Hearts and Goat Cheese recipe.
Edited to add: The goat cheese is not really strong in this recipe so even if you don't like goat cheese you may like this. It calls for goat cheese or feta...I used the goat cheese (Chevre) but I may try it with feta next time.
![[signature.gif]](http://i141.photobucket.com/albums/r66/shabbeechick/RHSig.jpg)
Thanks, looks delish! I've saved it to my recipe file. Can't wait to see the appetizer!
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ReplyDeleteI wondered if it was artichokes when I saw the photo, before reading the post. Looks soooo delish!
ReplyDeleteLooks great!
ReplyDelete- The Tablescaper
I am just drooling over this one! I love everything in it and I love how fancy it could be, for entertaining but it could also be a weeknight meal. Yum, I would love it with either cheese.
ReplyDeleteI adored your picture on your last post for Christmas! It was such a beautiful shot. Hope you have a wonderful New Year.
Sounds like a good recipe, I would add a splash of white wine when making the sauce for some added depth of flavor. Thanks for sharing!!
ReplyDeleteIt sounds heavenly! Thanks for posting the recipe.
ReplyDeletewouw it looks great. I am very hungry now and ı am dying to taste it ! :) thank you for the recipe.
ReplyDeleteLoves,Zeynep
from İstanbul,Turkey
Inspired by your post, I hot-footed it down to the local supermarket to buy supplies. NO FROZEN ARTICHOKE. Not surprised really as they've only just recognised basil as a shop essential. I've substitued it with asparagus. I'll let you know how it turns out. xx
ReplyDeleteoh my word - that looks divine! mmmm - 0 calories too (how wonderful!) :)
ReplyDeletewww.northerncottage.blogspot.com
Oh man, Cindy. That looks divine. I'm definitely going to try it. Thanks for sharing. Happy New Year! Susan
ReplyDeleteDelicious, perfectly cooked!
ReplyDeleteGood Morning, Cindy,
ReplyDeleteThis does look delicious. Our daughter is home from classes and she and I like to try new recipes. Thanks for sharing the link.
Have a Wonderful Wednesday. ~Natalie
Sounds wonderful.I am a big fan of feta.so I will try it with that!
ReplyDeleteYum. I have all the ingredients on and and am going to make it tonight! Did you have any trouble with the stuffing when you turned the chicken?
ReplyDeleteThat looks almost unbelievably good! I am definitely going to have to try this one! Thanks for sharing the recipe link!
ReplyDeleteThat looks absolutely delicious... I can't wait to try it. I LOVE goat cheese, any kind of cheese for that matter! :) Thanks for sharing.
ReplyDeleteCindy that looks soooo good. Beautiful presentation kinda makes ya want to eat the plate too.LOL.
ReplyDeleteYUM YUM, That looks so good, and its something I can eat on my lo carb diet. I'm going to try it for sure.
ReplyDeleteI thought those were artichokes, YUM, I will have to try it, sounds soooo yummy!
ReplyDeleteOooooh! This does look yummy! AND healthy! Thanks for sharing...
ReplyDeleteHappy New Year!
~Liz
Mmmmmmmm......looks fabulous. Can't wait to try it out!
ReplyDeletehooray, your writings on theater and writing much missed!
ReplyDeletehooray, your writings on theater and writing much missed!
ReplyDeletehooray, your writings on theater and writing much missed!
ReplyDeletehooray, your writings on theater and writing much missed!
ReplyDeletehooray, your writings on theater and writing much missed!
ReplyDeleteThank you, that was extremely valuable.
ReplyDeletehooray, your writings on theater and writing much missed!
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